Taco el Número 13

The last and spiciest of our 13-taco menu.

Take our legendary infernal homemade sauce made with different types of Carolina Reapers chilies and habaneros grown here in Gran Canaria by the hand of our friend Pepe Oil.

Just a little bit of this sauce is enough to set our cochinita pibil on fire which we later "soften" with red jalapeños. Deadly little bites not for amateurs.

Extremely spicy and you should order it at your own risk. Ask us for a glass of milk if you can't handle the fire in your mouth.

Allergens: Sulfites (White wine)